Tag Archives: vegetarian

Quick Dill Sauce


RECIPE IDEA: We often have salmon for supper. This night as I was cooking it I asked Lois if she had a recipe for dill sauce. She said just mix some dill into sour cream and let’s see how that … Continue reading

Posted in Accompaniments, My life, Sauces, Vegetarian | Tagged , ,

Jalapeño Cornbread


Crispy, yet moist. A delicious accompaniment to soup or Sunday supper. Continue reading

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Ratatouille (Vegan)


Recipe Idea: Surprisingly, until I met Don, I had never even heard of Ratatouille. I love vegetables, but it has taken me a long time to move away from a “meat, potatoes and vegetable” supper. A lot of people in … Continue reading

Posted in Entrees or Main Course | Tagged , | 1 Comment

Pea and Cucumber Salad


This is one of my favorite spring salads. It is very light and flavorful and originally came from the book Reversing Diabetes: Reduce or Even Eliminate Your Dependence on Insulin or Oral Drugs by Julian Whitaker, M.D. This book is not just … Continue reading

Posted in Accompaniments, Diabetic, General Info, Gluten free, Health, My life, Nutrition & Diet, Salad, Side Dishes, Type A, Vegan, Vegetables, Vegetarian | Tagged , , , , | 1 Comment

Vegetarian Swedish Meatballs


I made these last night for my daughter Erin and her partner Julie. Julie is vegetarian, so I modified my standard Swedish Meatballs recipe to be vegetarian. They were quite good. I’m sorry I forgot to take a picture! Vegetarian … Continue reading

Posted in Cooking Tips, Entrees or Main Course, General Info, Kid-friendly foods, My life, Supper, Vegetables, Vegetarian | Tagged , ,

Lighter Lasagna


This is a delicious vegetarian lasagna that originally came from one of my favorite cookbooks, the Moosewood Low-Fat Favorites cookbook. I made a few changes (because that’s what I do when I cook) and we love it. Lighter Lasagna Serves 8-10 … Continue reading

Posted in Casseroles, Entrees or Main Course, Hearty food, My life, Supper, Uncategorized, Vegetarian | Tagged , , ,

Barley Risotto


When I was diagnosed as diabetic, I began to look for interesting, tasty whole-grain dishes that are low in fat. Barley Risotto is a very filling and delicious dish. It can be used as a  side dish or as the … Continue reading

Posted in Accompaniments, Casseroles, Diabetic, Hearty food, Lunch, My life, Side Dishes, Supper, Vegetables, Vegetarian, Whole Grain | Tagged , , , , ,

Barley Zucchini Casserole


This is a hearty vegetarian main dish that’s full of flavor. It is beautiful with sliced tomatoes as a garnish. Barley Zucchini Casserole Serves 4 1/2 small onion (chopped) 8 oz fresh mushroom (chopped) 1 large green pepper (chopped) 4 … Continue reading

Posted in Casseroles, Entrees or Main Course, Hearty food, Vegetarian, Whole Grain | Tagged , , , ,

Slow Cooker Beans & Mushrooms Bourguignon


Well, the young men from Up with People stayed with us until Monday morning. Because Carlos is vegetarian and we were going to be out at the Up With People performance until 6:45 or so, we made this terrific slow-cooker … Continue reading

Posted in Casseroles, Entrees or Main Course, Hearty food, Lunch, Side Dishes, Slow Cooker, Stews, Supper, Type B, Uncategorized, Vegetables, Vegetarian | Tagged , , , , , ,

New Old-Fashioned Mac & Cheese


Today was bright and beautiful but cold! Work is stressful right now because we are about to send the magazine to the printer. So it was the perfect day for Macaroni & Cheese, always a good comfort food. When Roni … Continue reading

Posted in Casseroles, Entrees or Main Course, Lunch, My life, Side Dishes, Supper, Uncategorized, Vegetarian | Tagged , ,