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Tag Archives: lentils
Mental Lentil Soup
When our younger daughters were growing up, they were not fond of trying new foods. Don and I both love Lentil Soup, but Roni and Nessa did not like it. They called it Mental Soup. Don made a variation of this … Continue reading
Posted in Cooking Tips, Entrees or Main Course, Gluten free, Hearty food, Lunch, My life, Soups, Supper, Vegan, Vegetables, Vegetarian, Whole Grain
Tagged lentils, Mediterranean food, Soup
Egyptian Lentils & Pasta
I was looking for something tasty and vegetarian tonight for dinner. I found this traditional Middle Eastern dish in Moosewood Restaurant New Classics, one of my favorite cookbooks. It is a meal that is found everywhere in Egypt. Egyptian Lentils & … Continue reading
Posted in Entrees or Main Course, Hearty food, My life, Side Dishes, Supper, Type A, Vegan, Vegetarian, Whole Grain
Tagged Egyptian food, lentils, Middle East
Lentil/Sweet Potato Salad
This is a light and unique salad that is full of flavor. It is good either warm or cold. Lentil/Sweet Potato Salad Serves 8 1 pound of lentils 2 large sweet potatoes 1 Gala apple (cored and diced) 3 green … Continue reading
Posted in Accompaniments, Entrees or Main Course, Gluten free, Hearty food, Lunch, Salad, Side Dishes, Supper, Vegetables, Vegetarian, Whole Grain
Tagged apple, lentils, sweet potatoes
Amazing French Dinner
Our good friends, Marky and Ed Trinkle, gave Don and me a terrific French cookbook by Dori Greenspan, Around My French Table, for Christmas. I made a delicious supper using recipes from it. We had Lentil, Lemon and Tuna Salad, Corn Pancakes and Tomato … Continue reading
Posted in Accompaniments, Casseroles, Entrees or Main Course, fish, Hearty food, My life, Salad, Supper, Type A, Vegetables, Vegetarian
Tagged French cooking, lentils, tuna