Category Archives: Supper

Garmer’s Goulash


A hearty stew, just right for supper on a cold winter’s night RECIPE IDEA: This recipe was a regular in the winter rotation while living in Chicago. Our home was filled with the fragrance of simmering goulash and bread baking. … Continue reading

Posted in Beef, Casseroles, Entrees or Main Course, General Info, Hearty food, Kid-friendly foods, My life, Stews, Supper

Crab Cakes


RECIPE IDEA I used to think you could only get really good crab cakes at a Baltimore restaurant. Then my friend Harry Cole invited a group of us to spend the weekend at his home on the Eastern Shore of … Continue reading

Posted in Entrees or Main Course, fish, My life, Supper | Tagged

Eggplant Parmesan for Carnivores


RECIPE IDEA We went to the farmer’s market in  Harrisonburg Saturday and the eggplants at our favorite organic farmer were beautiful so we bought one. I love Eggplant Parmesan. It’s the primary dish I use to evaluate any new Italian … Continue reading

Posted in Beef, Casseroles, Cooking Tips, Entrees or Main Course, General Info, Hearty food, My life, Supper, Vegetarian

Risotto


Risotto is a creamy rice side dish or you can eat is as a main dish. It is made from Arborio rice. I made some on Saturday night to accompany Italian Chicken and Indian Ratatouille. Risotto Serves 6 Ingredients: 1 … Continue reading

Posted in My life, Side Dishes, Supper, Uncategorized | Tagged

Vinegar Dressing for Bitter Lettuce, Cucumbers & Onions or Tomatoes


We had more of our bitter leaf lettuce tonight. As Don was looking for another recipe, he came across this one, which is exactly what I was looking for when I made the Wilted Lettuce Salad over the weekend. It’s … Continue reading

Posted in Accompaniments, Gluten free, Lunch, My life, Salad, Supper, Vegetables, Vegetarian

What is Gratin?


My daughter Erin recently tried one of the new recipes I posted, Caribbean Sweet Potato Gratin. She was disappointed because it wasn’t creamy like she expected it to be. When I told Don about Erin’s comments, he said, “Why wouldn’t … Continue reading

Posted in Casseroles, Cooking Tips, Entrees or Main Course, General Info, Hearty food, My life, Supper, Vegetarian

Baked Ziti


One of the casseroles my two youngest children, Roni and Nessa, loved when they were young was Baked Ziti. A Quaker friend, Mary Jane Foley, brought Baked Ziti often to potluck gatherings and the girls loved it. Mary Jane made … Continue reading

Posted in Beef, Casseroles, Entrees or Main Course, Kid-friendly foods, Lunch, My life, Supper, Uncategorized

A New Way to Eat Chilean Bean & Corn Stew


Don and I had Chilean Bean & Corn Stew this evening for supper. He had the brilliant idea to add a dollop of sour cream to it, and it completely changed the flavor. It is excellent both ways. ~Lois

Posted in Casseroles, Cooking Tips, Entrees or Main Course, Gluten free, My life, Side Dishes, Soups, Stews, Supper, Vegan, Vegetables, Vegetarian

Moussaka


Don and I had Moussaka this evening. I had never made it before (nothing unusual),  but Don had made it in the past. My recipe didn’t call for potatoes, but his does. His also doesn’t use a Red Sauce; his … Continue reading

Posted in Beef, Casseroles, Entrees or Main Course, Hearty food, My life, Sauces, Supper

Caribbean Sweet Potato Gratin


I love the Moosewood Restaurant cookbooks. This recipe originally came from Moosewood’s New Classics cookbook. The recipe calls for a crumb topping, but I find this to be gritty (maybe because it doesn’t have much oil in it). I leave … Continue reading

Posted in Casseroles, Cooking Tips, Entrees or Main Course, General Info, Hearty food, Side Dishes, Supper, Vegetarian