Category Archives: Gluten free

Strawberries Romanoff


This is a quick dessert that can be prepared ahead to add a delightful finish to an elegant meal. Sometimes I’ll slice the strawberries and use this recipe for strawberry shortcake. This came from one of those glossy cards some … Continue reading

Posted in Desserts, Fruits and Jellies, General Info, Gluten free, My life, Vegetarian

Vinegar Dressing for Bitter Lettuce, Cucumbers & Onions or Tomatoes


We had more of our bitter leaf lettuce tonight. As Don was looking for another recipe, he came across this one, which is exactly what I was looking for when I made the Wilted Lettuce Salad over the weekend. It’s … Continue reading

Posted in Accompaniments, Gluten free, Lunch, My life, Salad, Supper, Vegetables, Vegetarian

Strawberries Romanoff


This is a quick dessert that can be prepared ahead to add a delightful finish to an elegant meal. Sometimes I’ll slice the strawberries and use this recipe for strawberry shortcake. This came from one of those glossy cards some … Continue reading

Posted in Desserts, Fruits and Jellies, General Info, Gluten free, My life, Vegetarian

A New Way to Eat Chilean Bean & Corn Stew


Don and I had Chilean Bean & Corn Stew this evening for supper. He had the brilliant idea to add a dollop of sour cream to it, and it completely changed the flavor. It is excellent both ways. ~Lois

Posted in Casseroles, Cooking Tips, Entrees or Main Course, Gluten free, My life, Side Dishes, Soups, Stews, Supper, Vegan, Vegetables, Vegetarian

Deviled Eggs


Deviled Eggs are a family favorite. They are easy to make, delicious and very pretty to serve. I like to make them for special occasions, and I even have a special crystal serving dish for Deviled Eggs. When Don and … Continue reading

Posted in Accompaniments, Appetizers, Cooking Tips, General Info, Gluten free, Holiday Food, Kid-friendly foods, My life, Side Dishes, Vegetarian

Yellow Rice with Raisins


Don and I hosted a gathering for the CISR Senior Manager’s Course on Sunday. It was interesting and fun. We are grateful for all our friends, new and old, who attended! About 25 people came to our house for dinner, … Continue reading

Posted in Accompaniments, Entrees or Main Course, Fruits and Jellies, General Info, Gluten free, Hearty food, Holiday Food, Kid-friendly foods, Lunch, My life, Side Dishes, Supper, Vegan, Vegetarian, Whole Grain

Mediterranean Vegetable Stew with Chickpeas


Don and I have a house guest from Pakistan, Muhamad Ishaq Israr. We are all learning a great deal about one another. Ishaq is attending Eastern Mennonite University’s Summer Peacebuilding Institute. This is the third year we have had SPI … Continue reading

Posted in Accompaniments, Casseroles, Cooking Tips, Entrees or Main Course, General Info, Gluten free, Hearty food, Lunch, My life, Side Dishes, Slow Cooker, Stews, Supper, Vegan, Vegetables, Vegetarian | Tagged | 2 Comments

Indian Ratatouille


Don and I have the pleasure of hosting a young man from Pakistan by the name of Muhammad Ishaq Israr. He is here to attend Eastern Mennonite University’s Summer Peacebuilding Institute. Ishaq works for a nongovernmental organization, Just Peace, in his … Continue reading

Posted in Casseroles, Entrees or Main Course, General Info, Gluten free, Hearty food, My life, Stews, Supper, Vegan, Vegetables, Vegetarian | Tagged , ,

Three Bean Soup


Don has been traveling for business this week, so I haven’t made very elaborate meals. On Sunday we had a sweet potato casserole (I’ll put the recipe up another time). Monday and Tuesday nights, I played the “single girl” and … Continue reading

Posted in Breads, Entrees or Main Course, Gluten free, My life, Soups, Supper | Tagged

Basil French Dressing


My daughter Erin and her partner sent me a cool present for my birthday and Mother’s Day today. They sent me a Nook (electronic reader). It’s very cool. Now if I can just figure out how to use it… I’m … Continue reading

Posted in Accompaniments, General Info, Gluten free, My life, Salad, Vegetarian | 2 Comments