Category Archives: Breakfast

Sour Cream Cinnamon Crumb Coffee Cake

I wanted to bring coffee cake to work today because one of our grant sponsors was coming to visit us to discuss a couple of projects. I found a terrific coffee cake in a cookbook by daughter Erin gave me … Continue reading

Posted in Breakfast, Cakes, General Info, Holiday Food, Kid-friendly foods, My life, Uncategorized, Vegan, Vegetarian

South Beach Florentine Egg Cups

Last weekend Don and I had a lovely mini vacation in Richmond, Virginia. We ate some wonderful food at a couple of restaurants that were recommended to us by a friend who frequently visits the city. We also saw the … Continue reading

Posted in Breakfast, Entrees or Main Course, Gluten free, My life, Vegetables, Vegetarian

Scrumptious Banana Bread

The other day I volunteered to take food to a young Harrisonburg Quaker couple who just had a new baby. In addition to bringing a supper meal, I decided to also make banana bread. I had some bananas in my … Continue reading

Posted in Accompaniments, Breads, Breakfast, Cakes, Desserts, Fruits and Jellies, Kid-friendly foods, My life | 2 Comments

Smoked Salmon Frittata

  Smoked Salmon Frittata The French have their omelets but the Italians have Frittata. The ingredients are basically the same but the preparation method varies. A frittata is cooked open face over low heat until it is nearly set. Then … Continue reading

Posted in Breakfast, Cooking Tips, Entrees or Main Course, fish, Gluten free, My life, Nutrition & Diet | Tagged , ,

Hard-Cooked Eggs Florentine

IDEA I like eggs benedict so I thought I would try something similar except eliminate the English muffin to comply with the rigors of the South Beach diet. I took spinach leaves, Canadian bacon, hard-cooked eggs, and an attempt at hollandaise sauce to … Continue reading

Posted in Breakfast, Health, Nutrition & Diet | 2 Comments

Easy Asparagus and Mushroom Omelet

Breakfast is an important meal for me and I enjoy starting the day with a healthy breakfast. It’s especially important when I’m trying to shed a few pounds. I have the energy to start the day. I particularly like the … Continue reading

Posted in Breakfast, Nutrition & Diet, Vegetarian | 1 Comment

Baked Doughnuts from Feast for the Eyes

These sound delicious. I don’t think I’d use whole wheat flour. It has too strong a flavor. If you want to try gluten free, maybe garbanzo bean flour. It’s pretty mild.

Posted in Breads, Breakfast, Cooking Tips | Tagged ,

Don’s English Muffins

These are deliciously crusty English muffins that can be used for Eggs Benedict, eaten with butter and jam or used to make small sandwiches. Don found the basic recipe years ago in Joy of Cooking. Over the years he has … Continue reading

Posted in Breads, Breakfast, Holiday Food, My life, Uncategorized | Tagged ,

Cheesy Frittata

Don made the best frittata for breakfast. It takes a bit of time to make it, but it’s really good! Cheesy Frittata Serves 2-4 2 teaspoons olive oil 1/2 cup sliced onion 1/2 diced red bell pepper 1/2 cup diced … Continue reading

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Lemon Marmalade

Our friend, Eileen Dight, sent us this lovely information about making marmalade. Eileen is from England, but she has been living in the States for a few years now. She is a marvelous cook and talks about marmalade frequently. The … Continue reading

Posted in Accompaniments, Breakfast, Fruits and Jellies, Vegetarian | Tagged , , | 1 Comment