Italian Chicken

This is one of the simplest, but tastiest, chicken recipes I make. You can grill the chicken indoors on a George Foreman Grill or outdoors on a gas or charcoal grill. We enjoyed this Saturday night with Risotto and Indian Ratatouille.


Italian Chicken is easy and tasty.

Italian Chicken
Serves 2

2 boneless, skinless chicken breasts (1/2 pound each)
1/2 cup Italian Dressing (regular or fat-free)

Put the chicken in a shallow dish and pour the Italian dressing over it. Marinate the chicken in the Italian dressing for at least one hour in the refrigerator. Grill the chicken for about 9 or 10 minutes a side until the chicken is done (when pricked, the juices run clear).


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About Lois

My husband, Don Crawford, and I love to cook. For me, it's more about eating delicious food than the actual cooking. I like to cook mostly because I like to eat, and I like the proud sense of accomplishment when the food I make is appreciated by others. For Don, it's all about presentation. So we make a good team. I'm too impatient to create beautiful presentations (usually), but he sweeps in and takes over so it all turns out great. All our recipes are tried and true!
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