Italian Chicken


This is one of the simplest, but tastiest, chicken recipes I make. You can grill the chicken indoors on a George Foreman Grill or outdoors on a gas or charcoal grill. We enjoyed this Saturday night with Risotto and Indian Ratatouille.

food

Italian Chicken is easy and tasty.

Italian Chicken
Serves 2

2 boneless, skinless chicken breasts (1/2 pound each)
1/2 cup Italian Dressing (regular or fat-free)

Put the chicken in a shallow dish and pour the Italian dressing over it. Marinate the chicken in the Italian dressing for at least one hour in the refrigerator. Grill the chicken for about 9 or 10 minutes a side until the chicken is done (when pricked, the juices run clear).

~Lois

Recipe Idea Shop logo

Advertisements

About Lois

My husband, Don Crawford, and I love to cook. For me, it's more about eating delicious food than the actual cooking. I like to cook mostly because I like to eat, and I like the proud sense of accomplishment when the food I make is appreciated by others. For Don, it's all about presentation. So we make a good team. I'm too impatient to create beautiful presentations (usually), but he sweeps in and takes over so it all turns out great. All our recipes are tried and true!
This entry was posted in Entrees or Main Course, Poultry. Bookmark the permalink.