This is one of the simplest, but tastiest, chicken recipes I make. You can grill the chicken indoors on a George Foreman Grill or outdoors on a gas or charcoal grill. We enjoyed this Saturday night with Risotto and Indian Ratatouille.
2 boneless, skinless chicken breasts (1/2 pound each)
1/2 cup Italian Dressing (regular or fat-free)
Put the chicken in a shallow dish and pour the Italian dressing over it. Marinate the chicken in the Italian dressing for at least one hour in the refrigerator. Grill the chicken for about 9 or 10 minutes a side until the chicken is done (when pricked, the juices run clear).