2-3 pounds lean hamburger
1 medium onion, chopped
Salt & Pepper to taste
1 29-oz. & 1 15-oz can Hunt’s tomato sauce
1 family-size can Campbell’s tomato soup
2 teaspoons Italian seasoning
8-10 lasagna noodles (uncooked)
2 large packages of shredded mozzarella cheese
Brown hamburger and onion with salt and pepper. Drain off grease. Add sauce, soup and seasoning to the hamburger mixture. Simmer a few minutes.
In a 13″ x 9″ pan layer sauce, cheese, noodles until all gone, ending with sauce. Save some mozzarella cheese to add to the top about 10 minutes before it’s ready to come out of the oven.
Bake at 350F degrees for 35 minutes. Add remaining cheese. Bake 10 minutes longer. Let cool a few minutes before cutting. If you have some left over, freeze it in individual-portion size servings. It can be reheated in the microwave.