Baked Doughnuts from Feast for the Eyes


These sound delicious. I don’t think I’d use whole wheat flour. It has too strong a flavor. If you want to try gluten free, maybe garbanzo bean flour. It’s pretty mild.
Advertisements

About Lois

My husband, Don Crawford, and I love to cook. For me, it's more about eating delicious food than the actual cooking. I like to cook mostly because I like to eat, and I like the proud sense of accomplishment when the food I make is appreciated by others. For Don, it's all about presentation. So we make a good team. I'm too impatient to create beautiful presentations (usually), but he sweeps in and takes over so it all turns out great. All our recipes are tried and true!
This entry was posted in Breads, Breakfast, Cooking Tips and tagged , . Bookmark the permalink.