Baked Doughnuts from Feast for the Eyes

These sound delicious. I don’t think I’d use whole wheat flour. It has too strong a flavor. If you want to try gluten free, maybe garbanzo bean flour. It’s pretty mild.

About Lois

My husband, Don Crawford, and I love to cook. For me, it's more about eating delicious food than the actual cooking. I like to cook mostly because I like to eat, and I like the proud sense of accomplishment when the food I make is appreciated by others. For Don, it's all about presentation. So we make a good team. I'm too impatient to create beautiful presentations (usually), but he sweeps in and takes over so it all turns out great. All our recipes are tried and true!
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