With the holidays almost here, I thought I’d get started on putting up some of our family favorites. Whenever we have a family gathering, we generally have Pickle Wraps. They are easy (but messy to make), delicious and pretty on the plate.
1 Jar of Claussen Dill Pickles (found in the dairy case)
1 8-ounce package of Neuchatel Cheese
1 package of ham or corned beef extra-thin slices (found in the processed meats section)
Drain and dry the pickles. Split the cream cheese so you have about the same amount for each pickle. With your hands, squish the cream cheese around the pickles. Wrap a slice of meat around each pickle. Cut pickles into 1/2″ rounds and place the pickles on a pretty plate to serve. I find that an electric knife works best for this.