Tip: Fines Herbes

Fines Herbes

Fines Herbes are chopped and Bouquet de Garni are rolled and tied.

Blend of aromatic herbs chopped and mixed in various proportions. Use parsley, chervil, tarragon, and chives as suits your palate. Add fennel, basil, rosemary, thyme, or bay leaf to create uniquely flavored dishes. Fines Herbes are used to flavor sauces, meats, omelets, sautéed vegetables, etc.

Bouquet de Garni

Bouquet de Garni

Fines Herbes are similar to Bouquet de Garni or Herbes de Provence.

Source: Larousse Gastronomique


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About Lois

My husband, Don Crawford, and I love to cook. For me, it's more about eating delicious food than the actual cooking. I like to cook mostly because I like to eat, and I like the proud sense of accomplishment when the food I make is appreciated by others. For Don, it's all about presentation. So we make a good team. I'm too impatient to create beautiful presentations (usually), but he sweeps in and takes over so it all turns out great. All our recipes are tried and true!
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