I used to make these every holiday season because they are easy and tasty. Bacon-Wrapped Water Chestnuts are delicious. A bit salty and crunchy, this is a good appetizer for a crowd during the holidays.
Bacon-Wrapped Water Chestnuts
1 can of water chestnuts (about 20 whole)
10 pieces of bacon
Cut each bacon strip in half. Using these half strips, encircle the water chestnut with it and hold it together with a toothpick. Place the wrapped chestnut on a jelly roll pan and bake it at 350F degrees for 5 to 10 minutes or until the bacon is crisp. Serve immediately.