The Best Chocolate Frosting


Chocolate Frosting
Makes enough to cover the tops of 2 9-inch layers

1 cup sifted powdered sugar
1 egg
1/4 cup milk
1/2 tsp. vanilla
4 squares unsweetened baker’s chocolate, melted
1 Tablespoon soft butter

Combine ingredients in order given, beating with rotary beater until blended. Place bowl in pan of cracked ice or ice water and continue beating until the right consistency to spread (about 3 minutes). Spread over My Favorite Chocolate Cake.

~Lois

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About Lois

My husband, Don Crawford, and I love to cook. For me, it's more about eating delicious food than the actual cooking. I like to cook mostly because I like to eat, and I like the proud sense of accomplishment when the food I make is appreciated by others. For Don, it's all about presentation. So we make a good team. I'm too impatient to create beautiful presentations (usually), but he sweeps in and takes over so it all turns out great. All our recipes are tried and true!
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