Cream Cheese Frosting


This is terrific on any cake, but on Carrot Cake it is amazing.

Cream Cheese Frosting
Covers One 3-Layer Cake

1 8-ounce packages of cream cheese (can use Neuchâtel)
2 sticks of butter, softened
2 teaspoons vanilla
2 boxes of powdered sugar
2 Tablespoons milk

Cream all ingredients together. Spread over cake’s top, sides and between layers. Keep refrigerated.

~Lois

Recipe Idea Shop

Advertisements

About Lois

My husband, Don Crawford, and I love to cook. For me, it's more about eating delicious food than the actual cooking. I like to cook mostly because I like to eat, and I like the proud sense of accomplishment when the food I make is appreciated by others. For Don, it's all about presentation. So we make a good team. I'm too impatient to create beautiful presentations (usually), but he sweeps in and takes over so it all turns out great. All our recipes are tried and true!
This entry was posted in Cakes, Desserts, Holiday Food and tagged , . Bookmark the permalink.