Green Salad with Beets
1 head Romaine lettuce (cut up) or 2 cups baby spinach
2 green onions (sliced, white and tender green parts only)
1 small can sliced beets (drained)
1/2 cup chopped walnuts, toasted
1/4 cup Feta
Put lettuce/spinach and green onions in a beautiful salad bowl and toss to combine. Lay the beets attractively across the top, sprinkle with toasted walnuts and Feta on the top layer. Finish with one to two tablespoons of a balsamic vinaigrette dressing. I like Paul Newman’s brand of dressing.